Individual Baked Brie.
Walnut Brown Sugar
Preheat oven to 350.
Start off with two tubes of crescent rolls and a round wedge of brie (leave rind on!)
-Slice brie into eight triangles.
-Flatten out crescent rolls and use two triangles per brie slice.
Top your brie off with fillings of chioce!
I used walnut and brownsugar for four slices and Tri-berry jam for the other four.
Wrap up your brie and fillings into a cute little twisty pastry.
Place all eigth twisty pastries on one baking pan.
(I chose one with walls so the fillings won't ooze off the sheet)
And drizzle syrup and brown sugar on top of all.
Bake for 25-30mins.
Pastry will be golden brown!
(let cool for 5 mins)