My ALL Knitwear hat has arrived!
Saturday, January 28, 2012
Wednesday, January 25, 2012
Monday, January 23, 2012
Choco Cookie Cakes
(my working title)
Recipe from "The Vegan Cookie Connoisseur" by Kelly Peloza
This recipe is a favorite within my friends.
Possibly the softest and most delicious cookie/cake dessert.
A friend of mine makes these for a few occasions over the year.
I've tasted (devoured!) this recipe in cake and cupcake form.
Here I try them for the first time as free form giant cookies!
(I doubled the recipe!)
1 cup margarine (vegan)
1 1/2 cups sugar
2/3 cup brown sugar
3 teaspoons vanilla
2 cups soy milk
4 2/3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cup choco chips (vegan)
*Preheat oven to 350.
*Cream together margarine, sugars, and vanilla.
*Add flour, baking soda, salt, and choco chips
*Stir until completely combined.
*Place batter in pan.
*Cake, cupcake, and cookie sheets all work
(Ensure cookie sheets are lined with parchment paper)
I free formed the batter on cookie sheets. About 1/4 cup size batter balls.
Cookies will rise slightly, not as much as non-vegan cookies.
*Cupcakes take about 15 mins
*Cookie shapes about 13 mins
*Cake form about 20 mins.
*Remove immediately from pan
I just sit by the oven and watch them!
Best when taken out slightly undercooked!
(which is ok! no eggs! woo!)