Saturday, March 2, 2013

Wig Money

2013 has taught me two new things already
1. i love orange wigs
2. i love limos

wig parties win all!


Friday, August 10, 2012

One of my favorite dresses sold today.

This beauty is going off to Ireland....
(if only i could go with it!)

Tuesday, June 12, 2012

Don't worry reader. (yes, singular)
I'm still here.

Summer is in full swing and, in classic form, taking over my spare time.

I now fill any hole in my day with gardening... sewing... and the endless socialzing.

I'll find my way back here real soon.

Monday, May 7, 2012

MoshiMoshi Handmade
Spring/Summer '12

Double Deep V Sun Dress

(available online!)

1.  2.

Wednesday, April 11, 2012

MoshiMoshi Handmade
Spring/Summer '12

Lace Back Sun Dress

(available online!)
1. 2.

Tuesday, April 10, 2012

Happy Easter
My morning was spent alone in the house.
(not intended to sound as sad as it does!)

I cooked, cleaned, drank coffee, and had a healthy portion of 'me' time.

Monday, April 2, 2012

Individual Baked Brie.

Walnut Brown Sugar
Tri-berry Jam

Preheat oven to 350.
Start off with two tubes of crescent rolls and a round wedge of brie (leave rind on!)
-Slice brie into eight triangles.
-Flatten out crescent rolls and use two triangles per brie slice.

Top your brie off with fillings of chioce!

I used walnut and brownsugar for four slices and Tri-berry jam for the other four.

Wrap up your brie and fillings into a cute little twisty pastry.

Place all eigth twisty pastries on one baking pan.
(I chose one with walls so the fillings won't ooze off the sheet)

And drizzle syrup and brown sugar on top of all.

Bake for 25-30mins.
Pastry will be golden brown!
(let cool for 5 mins)